August 05, 2020
The importance of Omega-3 and omega-6 fatty acids are heralded everywhere from product packaging to visits to the doctor to advertisements on TV. However, the impacts of these fatty on human health are often misunderstood. This article defines essential fatty acids and discussed the importance of Omega-3 and omega-6 fatty acids on healthy well-being.
Why Do We Need To Be Concerned With Omega-3 and -6 Fatty Acids?
Omega-3 and omega-6 fatty acids are critical components of cell membranes and help form other vital substances used by the body to perform important functions, such as regulating blood pressure and inflammatory responses to various threats to human health. In fact, ignoring water content, 60% of your brain is made of Omega-3 and Omega-6 (30% each). The body is constantly renewing itself as your skin cells are completely replaced over a period of 15-30 days. Your body constantly needs a fresh ‘daily’ supply of omega oils to rebuild all the cells that get replaced every day. In addition, an increasing body of research suggests that omega-3 fatty acids protect against fatal heart disease and may help prevent diabetes and certain types of cancer.
The human body is able to produce all the fatty acids it needs for the many benefits they provide to our bodies, except for one omega-6 fatty acid (linoleic acid) and one omega-3 fatty acid (alpha-linolenic acid). These two fatty acids must be consumed from foods we eat, and are thus referred to as “essential fatty acids” (as it is essential that we consumer foods rich in these acids!). Omega-3 and omega-6 fatty acids are important in the normal functioning of all tissues in our bodies. In addition, these fatty acids are important for growth and repair of our bodies as well as forming other fatty acids.
Lacking these essential fatty acids can cause numerous adverse health symptoms and disorders. These include liver and kidney abnormalities, decreased functioning of the immune system, depression, and dryness of the skin.
Benefits Of Omega-3 And Omega-6 Fatty Acids
Research concerning the benefits of omega-3 and omega-6 fatty acids continues to identify ways in which these substances contribute to healthy well-being. These health benefits include:
What Does The “Ideal Ratio” Mean?
It is not enough to consume omega-3 and omega-6 fatty acids in your diet. This is because these acids compete with one another for use in the body. Therefore, excessive intake of one of these fatty acids compromises the use of the other fatty acid. So a proper ratio of these two fatty acids is important for maximizing the health benefits of omega-3 and omega-6 fatty acids.
There lacks consensus regarding the ideal ratio of omega-6 to omega-3 fatty acids, but generally, estimates fall in the range of 2:1 to 4:1. With the prevalence of processed foods and oils in the typical Western diet, it is estimated that the average American consumes these essential fatty acids in a ratio between 10:1 and 25:1. This prevents the realization of health benefits from omega-3 fatty acids.
Hemp Is One Of The Best Sources Of Essential Fatty Acids
Hemp oil and hemp seeds have ideal omega-6 to omega-3 ratios of about 3:1. For comparison, flaxseed oil (also known as linseed oil) is known for its health benefits, but has only a ratio of about 0.2:1. In fact, hemp and walnuts are the only known food sources that provide omega-3 and omega-6 within the recommended range.
Hemp oil from helpmehemp.org is an excellent source of essential fatty acids, and can be purchased here.
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